Work Location:  On site
Salary:  $18.50 hourly / 35 to 40 hours per week
Terms of Employment:  Permanent employment / Full time / Morning, Day
Starts:  As soon as possible
Vacancies:  1 vacancy
Source:  Job Bank #3702281
Overview / Languages:  English
Education:  Secondary (high) school graduation certificate
Experience:  1 year to less than 2 years
On Site:  Work must be completed at the physical location. There is no option to work remotely.
Work Setting:  Fast food outlet or concession

Responsibilities / Tasks:

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Additional Information
Security and Safety

• Criminal record check

Employment Groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees
• Support for youths
• Support for Veterans
• Support for Indigenous people
• Support for mature workers
• Supports for visible minorities

Who Can Apply For This Job?
You can apply if you are:
a Canadian citizen

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

To Apply:
By email:  [email protected]

Advertised Until:  2026-11-12